![]() Line an 8×8 baking pan with parchment paper and set it aside. Prepare for baking: While the filling is cooling, preheat the oven to 350F.Remove the filling from the heat, set it aside, and let it cool completely. Assemble the filling: Once the sauce is thickened, whisk in the cornstarch until no lumps are present.Bring the heat to medium and let the apples simmer for 10-15 minutes total time until the sauce begins to form and thicken. Add the prepared apples, cinnamon, nutmeg, and lemon juice and stir to combine. Cook the apples: To a skillet, add the butter and sugar and turn on low heat.You do not need baking soda or baking powder for these bars as the crust firms up nicely. Heavy Cream – Helps to moisten the dry ingredients to turn them into a crumb texture.Honey – Adds additional natural sweetness to the topping and helps create the crumble texture.Butter – Added to the crumble to give it a buttery flavor and helps to set the crumb while baking.Seasonings – A mix of cinnamon, ground nutmeg, ground cloves, and salt season and spice this apple dessert properly.Light Brown Sugar – Sweetens up the crumb topping.Old Fashioned Oats – Adds a nutty flavor and texture to the topping.Flour – A mix of all-purpose flour and whole wheat flour works best to make the crumb topping.Cornstarch – Helps thicken the filling so it stays in place to make apple squares.Lemon Juice – Keeps the apples from browning and adds a fresh burst of citrus that balances the flavors.Cinnamon & Nutmeg – Adds warming spices to the apple pie filling.Brown Sugar – Sweetens up the apple filling while adding a light caramel flavor. In a pinch you can substitute the brown sugar for 1/4 cup granulated sugar, but it will change the flavor and texture slightly. ![]()
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