They steam a little, which helps the skin pull away from the pepper - making it extra easy to peel. After that, we add the peppers to a resealable plastic bag or a bowl covered with plastic wrap and set the peppers aside. It only takes 10 minutes to roast the peppers. See the photo below - See how charred the skin is? This way, we can place them, skin-side up, onto a baking sheet, slide them under the broiler and broil until the pepper skin has charred. If you do wish to roast your own peppers, to make things simple, we like to remove the core then cut the peppers into a few flat pieces. Most stores nowadays sell jars of roasted bell peppers, so if you don’t feel like roasting your own, feel free to use the jarred peppers. Now that you know the secret to the best hummus, let’s talk about how to roast red peppers. Click over to our tutorial showing you how to cook dried chickpeas to see how we do it. You can find tahini at the store, but for the best red pepper hummus, make your own tahini using our easy tahini recipe.īy the way, this recipe uses canned chickpeas, but you can just as easily use your own home cooked chickpeas. This step helps to cream or whip the tahini and lemon juice ensuring the creamiest homemade hummus. Then, before you add anything else, turn on the food processor and let it run for a minute or so. If you haven’t seen our original recipe, here’s our best hummus tip: To make the smoothest hummus rivaling the tubs you buy at the store, it isn’t about what you add to your food processor, it’s the order in which you add ingredients to your food processor. In fact, all we’ve done is add two roasted red peppers to our original hummus recipe. If you’ve seen our original hummus recipe then you know that making the best hummus at home is easy. This red pepper hummus recipe is simple, too. Adding roasted bell peppers to hummus is one of our favorite ways to spice hummus up. We roast the peppers at home (it’s really easy), but you could just as easily use jarred roasted peppers. Roasted bell peppers add a smoky sweetness to the hummus. This time we’re sharing our roasted red pepper hummus recipe - it’s creamy, smooth and so delicious. This hummus with spiced beef, feta, and mint is another. Homemade Roasted Red Pepper Hummus Recipe - It’s So Much Better Than Store-BoughtĪfter falling in love with how easy it is to make hummus at home, we decided to play around with some of our favorite store-bought hummus flavors.
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